What You’ll Learn｜你將學到

Milk steaming fundamentals: texture, temperature, and consistency
咖啡奶泡基礎知識：學習有關質地、溫度控制與穩定度

Pouring control: height, speed, and wrist angle
注入控制：掌握注入高度、速度與手腕角度

Latte Art with Etching Technique
畫花技巧：學習以工具輔助完成 latte art 圖案

Freepour Heart basics with guided practice
Freepour 心形圖案：在指導下練習基本心形拉花

Troubleshooting common mistakes
常見錯誤修正：了解奶泡、注入與圖案失敗的原因

Coach feedback during practice time
即時指導：練習過程中獲得咖啡師 feedback

Perfect for first-timers. No experience needed.
適合初學者參加，不需要任何咖啡經驗